Monday, April 26, 2021

Step-by-Step Guide to Make Favorite Beef enchilladas Very Easy

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Beef enchilladas

Before you jump to Beef enchilladas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let's go back to beef enchilladas recipe. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef enchilladas:

  1. Prepare 1 lb of ground beef (or shredded chicken).
  2. Prepare 1 1/2 packages of colby jack cheese.
  3. Get 2 can of Enchillada sauce.
  4. Provide 1 packages of flour tortilla (fajita size ).

Steps to make Beef enchilladas:

  1. Preheat oven to 350. Brown and drain ground beef.
  2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted..
  3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package ).
  4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top..
  5. Bake for 20 minutes at 350!.
  6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!).

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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