Monday, April 26, 2021

Step-by-Step Guide to Make Homemade Ground meat enchiladas Super Easy

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Ground meat enchiladas

Before you jump to Ground meat enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are great for eating if you wish to combat depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

You can see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to ground meat enchiladas recipe. To cook ground meat enchiladas you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Ground meat enchiladas:

  1. Use 3 of small peeled potatoes.
  2. Provide 1 of medium onion.
  3. Get 3 of garlic wedges.
  4. You need 1.5 pounds of ground meat.
  5. Prepare 1/2 tablespoon of cumin.
  6. Provide of Salt and pepper to taste when browning meat.
  7. Use 1 tablespoon of chili powder.
  8. Use 1 can of diced chili and tomatoes.
  9. Use 1.5 cans of tomato sauce (for sauce).
  10. Prepare 1 tbsp of cumin (for sauce).
  11. You need 2 tbsp of chili powder (for sauce).
  12. Get 2 of minced garlic wedges or powder garlic (for sauce).
  13. You need 1 can of chili (for sauce).

Instructions to make Ground meat enchiladas:

  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
  5. Sauce pic.
  6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
  8. The final product.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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