Sunday, April 25, 2021

Step-by-Step Guide to Make Perfect Mike's Poseidon Platter With Dungeness Crab Side Salad

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Mike's Poseidon Platter With Dungeness Crab Side Salad

Before you jump to Mike's Poseidon Platter With Dungeness Crab Side Salad recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Make a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is called the "feel good" chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of elevating your mood, can be a super protein source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to mike's poseidon platter with dungeness crab side salad recipe. You can have mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. Get of ● For The Crab Legs [ask your fish monger to steam them for you].
  2. Prepare of Pre-steamed Alaskan King Crab Legs & Claws.
  3. Use of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
  4. Take of or 2 2.5) Dungeness Crab [reserve shells for salad].
  5. Prepare of ● For The Shrimp [raw - dethawed].
  6. Use of Jumbo Shrimp [21-25 count - de-veined - tails left on].
  7. Use of Lemon Pepper.
  8. Get of Metal Scewers.
  9. Take of ● For The Corn.
  10. You need of LG Fresh Corn Cobs [shucked - halved - no salt].
  11. Prepare of Whole Milk & Water [equal parts enough to cover corn].
  12. Prepare of Salted Butter.
  13. Use of ● For The Marinade [to be used on all seafood].
  14. Use of Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed].
  15. Use of Old Bay Seasoning.
  16. You need of Fresh Course Black Pepper.
  17. Provide of Butter Brush.
  18. Take of ● For The Garlic Butter [as needed].
  19. You need of Kerrygold Garlic & Herb Butter.
  20. Take of ● For The EZ Crab Salad [as needed].
  21. Take of Top Shells From Dungeness Crabs.
  22. Prepare of Fine Shreadded Butter Lettuce.
  23. Provide of Fine Minced Green Bell Peppers.
  24. Prepare of Fine Minced Celery.
  25. You need of Fine Minced Parsley.
  26. Prepare of Fine Minced Shallots.
  27. You need of Lemon Juice.
  28. You need of Real Mayonnaise [just enough to coat mixture].
  29. Get of Cracked Black Pepper.
  30. Prepare of Sea Salt.

Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
  3. Make your marinade and coat all seafood generously with it. Not much is needed..
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside...
  6. Gently heat your garlic Kerrygold butter..
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins..
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
  10. A pulled and cleaned top shell from crab pictured..
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬.
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!.

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