Monday, April 26, 2021

Step-by-Step Guide to Make Speedy Quick and Easy Chicken Enchiladas

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Quick and Easy Chicken Enchiladas

Before you jump to Quick and Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to quick and easy chicken enchiladas recipe. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

  1. Use 2 of chicken breasts.
  2. Provide 6 of Ortega whole wheat wraps.
  3. Take 1 of onion, chopped.
  4. Use 2 tbsp of cream cheese.
  5. Prepare 1 cup of tomato sauce, divided.
  6. Prepare 1 of guacamole.
  7. Provide 3/4 cup of cheese, grated.
  8. Take 2 tbsp of olive oil.

Steps to make Quick and Easy Chicken Enchiladas:

  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
  5. Spread the rest of the tomato sauce on top of the wraps..
  6. Top with cheese and bake for 15 minutes or until cheese is melted..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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