Sunday, April 25, 2021

Step-by-Step Guide to Make Speedy South India Famous Tomato Jam

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South India Famous Tomato Jam

Before you jump to South India Famous Tomato Jam recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can improve your mood also!

See, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to south india famous tomato jam recipe. To make south india famous tomato jam you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare South India Famous Tomato Jam:

  1. Take of Big Tomatoes (cut the tomatoes in chunks).
  2. Use of Sugar.
  3. Use of Cashew nuts (break in half).
  4. Get of Raisins.
  5. Provide of Ghee.
  6. You need of Cardamom.
  7. Take of Water.

Instructions to make South India Famous Tomato Jam:

  1. Heat a frying pan add ghee and fry cashewnuts till golden brown and keep aside,now fry the kishmish..
  2. Take a pan add sugar and water along the Cardamom and bring to boil until sugar is melt down..
  3. Now add the tomato chunks and let it cook until all the tomatoes have cook and melted out,reduce the flame and let become thick consistency..
  4. Add the cashewnuts and kishmish,mix well..
  5. Can be eaten with anything of your choice.
  6. P.S:-Can be refrigerated up to 2 to 3 weeks.

If you find this South India Famous Tomato Jam recipe helpful please share it to your close friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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