Wednesday, April 21, 2021

Step-by-Step Guide to Make Ultimate Slow Cooker Spicy Fruit and Nut Chicken Pilaf Super Easy

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Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Before you jump to Slow Cooker Spicy Fruit and Nut Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to slow cooker spicy fruit and nut chicken pilaf recipe. To cook slow cooker spicy fruit and nut chicken pilaf you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

  1. Provide of skinless chicken thighs.
  2. Use of onion, red or white, thinly sliced.
  3. Provide of oil, olive or vegetable.
  4. Get of turmeric.
  5. You need of long grain rice (I use easy-cook).
  6. Take of sultanas or raisins.
  7. Take of chicken stock, from cube is fine.
  8. Use of salt & pepper.
  9. You need of macademia or cashew nuts or almonds.

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker..
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently..
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer..
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too..
  5. Dry-fry the nuts in a frying pan until golden..
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up..
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like..
  8. You can substitute pine nuts.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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