Tuesday, April 27, 2021

Step-by-Step Guide to Prepare Award-winning Crispy Potato Fingers

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Crispy Potato Fingers

Before you jump to Crispy Potato Fingers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

Some grains are actually excellent for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full too which can actually help to make your mood better. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to crispy potato fingers recipe. To cook crispy potato fingers you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Crispy Potato Fingers:

  1. Use of potatoes boiled & mashed.
  2. Prepare of rava roasted.
  3. Get of curd / yogurt.
  4. Use of chillies finely chopped.
  5. Get of ginger garlic paste.
  6. Prepare of chaat masala.
  7. Use of black pepper, crushed.
  8. Take of salt.
  9. Provide of corn flour.
  10. Use of oil for deep frying.

Instructions to make Crispy Potato Fingers:

  1. Mix roasted rava and curd and let it soak for 15 minutes..
  2. Add mashed potato, chilli, ginger paste, chaat masala, pepper powder and salt combine well to form a dough..
  3. Now grease hands, take a small ball sized dough and make a cylindrical shape to a finger length..
  4. Roll in corn flour to get extra firmness and crispiness..
  5. Deep fry in hot oil on a medium flame stir occasionally till the potato fingers turn crispy and golden brown..
  6. Drain over a kitchen towel to absorb excess Serve hot and crispy potato fingers with mint coriander chutney.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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