Wednesday, April 21, 2021

Step-by-Step Guide to Prepare Favorite Pan Seared Chicken Thighs

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Pan Seared Chicken Thighs

Before you jump to Pan Seared Chicken Thighs recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to pan seared chicken thighs recipe. To cook pan seared chicken thighs you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pan Seared Chicken Thighs:

  1. You need of Chicken Thighs.
  2. Use of Butter.
  3. Use of Seasoning Salt.
  4. Use of Pepper.
  5. Provide of Garlic (chopped).

Steps to make Pan Seared Chicken Thighs:

  1. In a cast iron skillet, melt butter over medium heat..
  2. Season thighs to taste.
  3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
  4. Flip and cook for another 10 to 15 minutes!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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