Friday, April 30, 2021

Step-by-Step Guide to Prepare Homemade Caramel Chocolate Cheesecake

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Caramel Chocolate Cheesecake

Before you jump to Caramel Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to caramel chocolate cheesecake recipe. You can cook caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Caramel Chocolate Cheesecake:

  1. Provide 200 grams of Cream cheese.
  2. Take 90 grams of Sour cream.
  3. Provide 30 grams of Granulated sugar.
  4. Provide 2 large of Egg.
  5. Take 100 grams of Bitter chocolate.
  6. Use 1 tsp of Brandy.
  7. Use 150 grams of Caramel Cream.
  8. Get of Bottom:.
  9. Use 100 grams of Biscuits.
  10. Provide 50 grams of Melted butter (unsalted).

Instructions to make Caramel Chocolate Cheesecake:

  1. Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath..
  2. Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C..
  3. Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again..
  4. Pack into the bottom of the mold, and store in the fridge until use..
  5. Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition..
  6. Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes..
  7. After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once..
  8. Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done..

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