Sunday, April 25, 2021

Step-by-Step Guide to Prepare Perfect Chicken Parmesan Skillet Casserole Easy

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Chicken Parmesan Skillet Casserole

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We hope you got insight from reading it, now let's go back to chicken parmesan skillet casserole recipe. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Parmesan Skillet Casserole:

  1. You need 3 tablespoons of butter.
  2. Get 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. Get 1/2 cup of shredded Parmesan cheese.
  4. Provide 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. Prepare 1/4 tsp of salt.
  6. Use 4 cloves of garlic finely chopped.
  7. Use 1 tsp of Italian seasoning.
  8. Use 1/2 tsp of red pepper flakes.
  9. You need 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. Use 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. Provide 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Steps to make Chicken Parmesan Skillet Casserole:

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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