Friday, April 30, 2021

Step-by-Step Guide to Prepare Quick chocolate chip cookie cheesecake bars

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chocolate chip cookie cheesecake bars

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We hope you got benefit from reading it, now let's go back to chocolate chip cookie cheesecake bars recipe. You can cook chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chocolate chip cookie cheesecake bars:

  1. Get of crust.
  2. Use of graham cracker crumbs.
  3. Prepare of unsalted butter.
  4. Prepare of cookie dough.
  5. Provide of unsalted butter.
  6. Take of brown sugar.
  7. Prepare of all purpose flour.
  8. Take of vanilla.
  9. Use of cheesecake.
  10. Use of cream cheese.
  11. Use of sugar.
  12. You need of egg.
  13. You need of vanilla.
  14. Use of chocolate drizzle.
  15. Prepare of chocolate chips.
  16. Provide of unsalted butter.

Instructions to make chocolate chip cookie cheesecake bars:

  1. preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper.
  2. Stir together the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the crumb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack..
  3. To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling..
  4. . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined..
  5. Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn't jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours..
  6. Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator..

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