Monday, April 26, 2021

Steps to Make Favorite Green Sauce for Chilaquiles or Enchiladas Super Easy

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Green Sauce for Chilaquiles or Enchiladas

Before you jump to Green Sauce for Chilaquiles or Enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full also which can really help to improve your mood. It's easy to feel a little bit off when you feel hungry! These grains can improve your mood since it's easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to green sauce for chilaquiles or enchiladas recipe. To make green sauce for chilaquiles or enchiladas you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Green Sauce for Chilaquiles or Enchiladas:

  1. Use 15 of Green Tomatoes or Tomatillo.
  2. You need 3-5 of Serrano Peppers.
  3. Use 0.5 of White Onion.
  4. You need 3 of Coriander Branches.
  5. Provide 3 of Epazote Leaves.
  6. Provide 1 Tbs. of Salt.
  7. You need 1 Tbs. of or Cube of Chicken Bullion.
  8. Take of You can change chicken bullion for a cup of chicken stock (8 oz).

Steps to make Green Sauce for Chilaquiles or Enchiladas:

  1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
  2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
  3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
  4. Blend a few seconds until wll puree it all..
  5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
  6. Serve in a bowl or recipient without epazote..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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