Wednesday, April 21, 2021

Steps to Make Ultimate Meringue Cookies Very Easy

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Meringue Cookies

Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to meringue cookies recipe. To cook meringue cookies you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Meringue Cookies:

  1. Prepare of large egg whites, room temperature.
  2. Take of cream of tartar.
  3. Provide of salt.
  4. Provide of granulated sugar.
  5. You need of food coloring (optional).
  6. Use of Nonpareil sprinkles (optional).

Steps to make Meringue Cookies:

  1. Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside..
  2. In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now..
  3. Use a rubber spatula to transfer the egg white mixture into the prepared piping bag..
  4. Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now..
  5. Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after..
  6. These can be stored covered at room temperature for up to 2 weeks..

If you find this Meringue Cookies recipe useful please share it to your close friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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