Sunday, April 25, 2021

Steps to Make Ultimate Urad Dal KhichdiThis is a common dish in some parts of India

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Urad Dal Khichdi This is a common dish in some parts of India

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We hope you got insight from reading it, now let's go back to urad dal khichdi this is a common dish in some parts of india recipe. To make urad dal khichdi this is a common dish in some parts of india you only need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Urad Dal Khichdi This is a common dish in some parts of India:

  1. Use of long grain basmati rice.
  2. Provide of kali urad ki dal.
  3. You need of mustard oil.
  4. Prepare of bay leaves.
  5. Prepare of dry red chillies.
  6. Get of hing.
  7. Prepare of zeera.
  8. Take of onion sliced.
  9. You need of garlic paste.
  10. Prepare of ginger paste.
  11. Get of Turmeric powder,.
  12. Provide of garam masala powder,.
  13. You need of Salt.
  14. You need of peas boiled.
  15. You need of potato cut into medium sized square.
  16. You need of sugar.

Instructions to make Urad Dal Khichdi This is a common dish in some parts of India:

  1. Mix dal & rice, wash it, soak in water for 1 hour..
  2. Now strain it, keep aside..
  3. Take a pressure cooker, add oil, heat it..
  4. Add tejpatta & dry red chilli, sauté it for a sec..
  5. Add hing & zeera, let it splutter..
  6. Now add onion sliced, stir fry it till brown. Add veggies, fry it..
  7. Add khichdi mix, stir fry it for a while. Add ginger garlic paste now..
  8. Stir fry khichdi for a while..
  9. Now add haldi & salt, stir fry it for a while..
  10. Add garam masala powder, again stir it..
  11. Now add water accordingly so as to keep the khichdi dry. Add sugar also..
  12. Place the lid, give 4 -5 whistles..
  13. Switch off the flame, take out in a serving dish..
  14. Have it with desi ghee, dahi, achaar, chutney, salad or papad..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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