Monday, April 26, 2021

Steps to Prepare Any-night-of-the-week Salsa Verde chicken enchiladas

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Salsa Verde chicken enchiladas

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We hope you got benefit from reading it, now let's go back to salsa verde chicken enchiladas recipe. To make salsa verde chicken enchiladas you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Salsa Verde chicken enchiladas:

  1. Get 1 cup of reduced fat four cheese mexican blend.
  2. Get 1 cup of light sour cream.
  3. You need 5 of large whole wheat tortillas.
  4. You need 2 cup of salsa verde (green chili).
  5. Provide 1 lb of cooked and shredded chicken.
  6. Prepare 2 tsp of minced garlic.
  7. Provide 2 tsp of olive oil.
  8. You need 8 oz of cream cheese (optional but so good).

Steps to make Salsa Verde chicken enchiladas:

  1. Cook the chicken.
  2. Preheat oven to 350..
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds..
  4. Add salsa Verde to the garlic and let heat all the way through..
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat..
  6. Add cream cheese and break up clumps.
  7. Finish cooking chicken. Shred with two forks..
  8. Add shredded chicken to salsa Verde mix..
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish..
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas..
  11. Bake for 20 min.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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