Friday, April 30, 2021

Steps to Prepare Homemade Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Before you jump to Chocolate / Rasberry / White Chocolate No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Some foods really do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, test out some of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you'll feel. Nuts, along with bettering your mood, can be a great protein source.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. To cook chocolate / rasberry / white chocolate no bake cheesecake you only need 24 ingredients and 26 steps. Here is how you do that.

The ingredients needed to cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

  1. Take of CRUST.
  2. Take 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
  3. Take 2 1/2 tablespoons of melted butter, salted or unsalted.
  4. Take of FOR CHOCOLATE CHEESECAKE.
  5. Get 1/2 cup of semi sweet chocolate chips.
  6. Provide 8 ounces of cream cheese, at room temperature.
  7. You need 1/2 cup of confectioner's sugar.
  8. Get 1 teaspoon of vanilla extract.
  9. Use 1 cup of cold heavy whipping cream.
  10. Prepare of FOR THE RASBERRY CHEESECAKE.
  11. Use 8 ounces of cream cheese, at room temperature.
  12. Provide 1/3 cup of rasberry jam.
  13. Get 1/2 cup of confectioner's sugar.
  14. Take 1 teaspoon of vanilla extract.
  15. Use 1 cup of cold heavy whipping cream.
  16. Take of FOR THE WHITE CHOCOLATE CHEESECAKE.
  17. Take 8 ounces of white chocolate, chopped, not chips.
  18. Get 8 ounces of cream cheese, at room temperature.
  19. Provide 1/2 cup of confectioner's sugar.
  20. Get 1 teaspoon of vanilla extract.
  21. Provide of FOR GARNISH.
  22. You need of fresh rasberries.
  23. Use of chocolate shavings.
  24. Use 2 ounces of semi sweet chocolate melted for drizzling.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
  2. .
  3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
  4. MAKE CHOCOLATE CHEESECAKE.
  5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
  6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
  7. Beat in melted chocolate.
  8. Beat cream until it holds firm peaks.
  9. Fold cream into cream cheese / chocolate mixture until uniform in color.
  10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
  11. MAKE RASBERRY CHEESECAKE.
  12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
  13. In another bowl beat cream until it holds firm peaks.
  14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
  15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
  16. MAKE WHITE CHOCOLATE CHEESECAKE.
  17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
  18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
  19. Beat in white chocolate.
  20. Beat cream until it holds firm peaks.
  21. Fold into white chocolate/cream cheese mixture until well blended.
  22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
  23. Remove sides of springform pan.
  24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
  25. .
  26. .

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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