Wednesday, April 21, 2021

Steps to Prepare Perfect Mexican chicken thighs

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Mexican chicken thighs

Before you jump to Mexican chicken thighs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let's go back to mexican chicken thighs recipe. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mexican chicken thighs:

  1. You need 6 of boneless chicken thighs.
  2. Use 1 can of whole kernel corn, drained.
  3. Take 1/2 of red cabbage, large shreds.
  4. Provide 1 of medium onion, diced.
  5. Provide 1 can of Rotel.
  6. Prepare 3 Tbsp of tomato paste.
  7. Take 1 tsp of cumin.
  8. Provide 1 tsp of garlic powder.
  9. Use 1 tsp of paprika.
  10. Get 2 tsp of dried cilantro.
  11. Prepare 2 tbsp of butter.
  12. You need of Salt.
  13. You need of Pepper.
  14. Get 2 tbsp of vegetable oil.

Instructions to make Mexican chicken thighs:

  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
  2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautΓ©ed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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