Wednesday, April 21, 2021

Steps to Prepare Quick Lemon Meringue Pie

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Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not just that, nuts, particularly, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to lemon meringue pie recipe. You can cook lemon meringue pie using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lemon Meringue Pie:

  1. You need of Crust.
  2. Use of pie crust, baked.
  3. You need of Lemon Filling.
  4. Use of Lemon Juice.
  5. Get of Lemon Zest.
  6. You need of Egg Yolks.
  7. Prepare of Unsalted Butter.
  8. Provide of Salt.
  9. Take of Granulated Sugar.
  10. Prepare of cornstarch.
  11. Take of Water.
  12. Use of Meringue.
  13. Get of Egg Whites.
  14. Use of Cream of Tartar.
  15. Provide of Granulated Sugar.
  16. Prepare of Vanilla Extract.
  17. Take of Shopping Notes.
  18. Get of Eggs Total.
  19. Prepare of Granulated Sugar Total.
  20. Take of Lemons for lemon Juice.
  21. Provide of Pie weights (Dried Beans, Dried Rice or Lentils works too).
  22. Prepare of Parchment Paper.

Steps to make Lemon Meringue Pie:

  1. Blind Bake (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center.
  2. Lemon Filling (Sugar Mixture) (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low..
  3. Lemon Filling (Temper the Yolk) (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated..
  4. Crust and Filling Pour the filling directly into the pie crust and leave on the side.
  5. Meringue (Foam) (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes..
  6. Meringue (Peaks) (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes..
  7. Bake Back at 425°F for 10-15 minutes or until meringue is brown..
  8. Serve Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating..

If you find this Lemon Meringue Pie recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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