Monday, April 12, 2021

Steps to Prepare Quick Scotch eggs Easy

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Scotch eggs

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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can have scotch eggs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Scotch eggs:

  1. Take of Bread crumbs.
  2. Prepare 6 of freshly boiled eggs.
  3. Provide of Wheat flour.
  4. Take 1 of raw egg.
  5. Use 4 of raw sausages.
  6. Provide of Cooking oil.

Steps to make Scotch eggs:

  1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn't stick on your fingers.
  2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers.
  3. Add a little wheat flour to the sausage meat and mix well until there is a consistency.
  4. Remove the shells from the boiled eggs.
  5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time..
  6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready..
  7. Deep fry them in averagely heated oil for about minutes..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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