Friday, April 30, 2021

Steps to Prepare Ultimate Chocolate-Chestnut Cheesecake

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Chocolate-Chestnut Cheesecake

Before you jump to Chocolate-Chestnut Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that actually can raise your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Green tea is really excellent for your mood. You were just anticipating to read that here, weren't you? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood as well!

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to chocolate-chestnut cheesecake recipe. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chocolate-Chestnut Cheesecake:

  1. You need of Cream cheese.
  2. Get of Chestnut cream (marron creme).
  3. Take of Granulated sugar.
  4. Prepare of Egg.
  5. Get of Milk.
  6. Take of Rum.
  7. Use of Cake flour.
  8. Take of Chestnuts cooked in sugar syrup.
  9. Prepare of Chocolate.
  10. Prepare of For the cream:.
  11. You need of Heavy cream.
  12. Get of Chestnut cream (marron creme).

Steps to make Chocolate-Chestnut Cheesecake:

  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..
  3. Add the beaten egg, and mix well..
  4. Add the milk and rum, and mix well..
  5. Sift in the cake flour and fold in with a rubber spatula..
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..
  8. Combine the cream ingredients, and beat until it forms very soft peaks..
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..
  11. Slice and serve..

If you find this Chocolate-Chestnut Cheesecake recipe useful please share it to your friends or family, thank you and good luck.

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