Saturday, May 22, 2021

Easiest Way to Make Any-night-of-the-week Tom ka gai Easy

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Tom ka gai

Before you jump to Tom ka gai recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tom ka gai recipe. You can have tom ka gai using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tom ka gai:

  1. Take 100 g of Chicken Breast.
  2. Provide 250 ml of Coconut Milk.
  3. Prepare 500 ml of Chicken Stock.
  4. Use 1 of small Carrot.
  5. Provide 100 g of Button Mushrooms.
  6. Provide 100 g of Baby Corn.
  7. Prepare 100 g of Broccoli.
  8. Provide 1 tsp of Lemon grass.
  9. Prepare 1 stick of Cinnamon.
  10. You need 1 of egg.
  11. You need 1/4 cup of Diced Spring Onion.
  12. Get 6 of Fresh Red Chillies.
  13. You need 1 of " Ginger.
  14. Provide 6 Cloves of Garlic.
  15. Provide 1 of Red Onion.
  16. Provide 2 tsp of Chilli Powder.
  17. You need 5 ml of Soy Sauce.
  18. You need 1/2 of Juice of half a lemon.
  19. Get 200 g of Noodles.
  20. Get 1 of stem Coriander.
  21. Use as needed of Oil.
  22. Provide 1 tbsp of cornflour.
  23. Take to taste of salt.
  24. Provide to taste of pepper.

Instructions to make Tom ka gai:

  1. First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside..
  2. In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste..
  3. In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon.
  4. Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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