Tuesday, May 25, 2021

Easiest Way to Make Any-night-of-the-week Chicken Fried Steak Dinner

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Chicken Fried Steak Dinner

Before you jump to Chicken Fried Steak Dinner recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can basically help you fight depression.

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to chicken fried steak dinner recipe. You can have chicken fried steak dinner using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Fried Steak Dinner:

  1. Prepare 4 of thin cut round steaks.
  2. Provide 3/4 cup of all-purpose flour.
  3. You need tbsp of salt.
  4. Use 1 tbsp of black pepper.
  5. Take 2 cup of vegetable oil.
  6. You need 2 of eggs wisked.

Instructions to make Chicken Fried Steak Dinner:

  1. Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min..
  2. Heat oil on med heat in a skillet.
  3. .
  4. Mix flour, salt and pepper on a plate or wide bowl.
  5. Dredge steaks through egg and lay in flour mix. Flip to coat both sides..
  6. Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown..
  7. Place on a paper towel covered plate to absorb oil..
  8. Serve immediately with your choice of sides and white pepper gravy..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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