Friday, May 21, 2021

Easiest Way to Make Award-winning Easy Cheesy Baked Chicken alla Vodka Very Easy

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Easy Cheesy Baked Chicken alla Vodka

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We hope you got insight from reading it, now let's go back to easy cheesy baked chicken alla vodka recipe. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:

  1. Prepare 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
  2. Prepare 1 tbs of unsalted butter.
  3. Take 2 tsp of olive oil.
  4. Prepare 8 oz of penne pasta.
  5. Prepare 1 jar of vodka sauce (I used Bertolli).
  6. Provide 1 1/2 of Shredded mozzerella.
  7. Prepare 1/4 cup of grated parmesan.
  8. Prepare to taste of salt and pepper.

Steps to make Easy Cheesy Baked Chicken alla Vodka:

  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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