Saturday, May 1, 2021

Easiest Way to Make Award-winning Basmati rice with red beans

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Basmati rice with red beans

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Nuts and various seeds is a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be created by having these fatty acids in your diet.

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We hope you got insight from reading it, now let's go back to basmati rice with red beans recipe. You can cook basmati rice with red beans using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Basmati rice with red beans:

  1. Take of rice and beans.
  2. Get of can of red beans.
  3. Prepare of sofrito, red see recipe below.
  4. You need of ground cumin.
  5. Take of Basmati rice.
  6. Provide of water.
  7. Use of salt.
  8. Get of sugar.
  9. Provide of Filé Powder, which is ground sassafras leaves.
  10. Get of pimento pepper.
  11. Prepare of sofrito.
  12. Provide of spanish onion.
  13. You need of 3 to 4 Italian frying peppers or Cubanelle peppers,.
  14. Take of garlic.
  15. Take of cilantro cup in a half chopped.
  16. Get of culantro.
  17. Use of tomatoes plum.
  18. Get of bell peppers.
  19. Get of sweet peppers.

Steps to make Basmati rice with red beans:

  1. Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed.
  2. Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder..
  3. Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy.
  4. SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro.
  5. 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks.
  6. 7-10 sweet peppers.
  7. Put all the sofrito ingredients into a blender blend into chunky puree.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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