Tuesday, May 4, 2021

Easiest Way to Make Award-winning Tomato Rice (No onion & No Garlic) Super Easy

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Tomato Rice (No onion & No Garlic)

Before you jump to Tomato Rice (No onion & No Garlic) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can raise your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you want to defeat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to tomato rice (no onion & no garlic) recipe. To make tomato rice (no onion & no garlic) you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tomato Rice (No onion & No Garlic):

  1. You need 2 cups of cooked rice.
  2. You need 3 of tomatoes.
  3. Get 2 of green chillies.
  4. Use 2 tsp of finely chopped coriander.
  5. Prepare 1/4 tsp of rai(mustard seeds).
  6. You need 1 tsp of red chilli powder.
  7. Use 1/4 tsp of haldi (turmeric)powder.
  8. Use 1/2 tsp of garam masala.
  9. Take to taste of Salt.
  10. Provide as needed of Oil.
  11. Get 1 tsp of pavbhaji masala.

Steps to make Tomato Rice (No onion & No Garlic):

  1. Make a puree of tomatoes and green chillies..
  2. In a kadai take 2 tsp oil and add rai and as it crackles add tomato chilli puree and all masalas..
  3. Add chopped coriander and mix well and let it cook till oil separates..
  4. Add salt and rice and mix well. Garnish with coriander. Serve hot..

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