Saturday, May 8, 2021

Easiest Way to Make Favorite Apple stuffed beignets

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Apple stuffed beignets

Before you jump to Apple stuffed beignets recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling hungry can actually bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to apple stuffed beignets recipe. To make apple stuffed beignets you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Apple stuffed beignets:

  1. Get 2 tablespoons of unsalted butter.
  2. Prepare 455 g of peaches (or fruit of choice), chopped.
  3. Prepare 75 g (1/3 cup) of brown sugar.
  4. Use 1/2 tablespoon of cinnamon.
  5. Provide 1 teaspoon of all-purpose flour.
  6. Prepare 1/4 teaspoon of nutmeg.
  7. Take 905 g of pizza dough.
  8. Use of Oil, for frying.

Instructions to make Apple stuffed beignets:

  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted..
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool..
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles..
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling..
  5. Heat oil in a large pot to 180 degrees Celsius..
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown..
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain..
  8. Dust with powdered sugar..
  9. Enjoy!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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