Tuesday, May 18, 2021

Easiest Way to Make Favorite Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All

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Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All

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We hope you got insight from reading it, now let's go back to chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all recipe. To make chipped, chopped bbq ham (originally from pittsburgh pa, but here in swpa we all you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:

  1. Provide 1 1/2 lb of isaly's chipped ham (u can get this online if u aint from this area but u could also use any deli ham u like just make aure its cut razor thin).
  2. Take 1 small of onion, chopped fine.
  3. Take 4 tbsp of butter.
  4. Prepare 2 cup of heinz ketchup (ONLY HEINZ!).
  5. Provide 1/3 cup of vinegar.
  6. Prepare 1/2 cup of water.
  7. Take 2 tbsp of brown sugar.
  8. Get 2 tsp of yellow prepared mustard.
  9. Provide 4 tbsp of sweet relish (may use dill).
  10. Prepare 2 tbsp of worcestershire sauce.
  11. Take 1 of couple packs of hamburger buns of your choice, we like ours a lil toasted but not needed.

Instructions to make Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All:

  1. In a med skillet add the butter, then add your meat and onion and cook on med heat until onion becomes tender..
  2. Add the rest of the ingredients and let simmer for about 30 min..
  3. That's it! Oh so yummy goodness and very easy to prepare. This could also be made in a crockpot by just dumping everything in and letting it cook til your ready for it..
  4. Some people add different toppings but we eat it just like it is. It's a must try if you haven't had it!.

If you find this Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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