Friday, May 7, 2021

Easiest Way to Make Favorite Japanese Ramen

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Japanese Ramen

Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more of it in your brain, the happier you'll feel. Nuts, in addition to improving your mood, can be a superb source of protein.

You can see, you don't have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to japanese ramen recipe. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Ramen:

  1. Provide of Small pork tenderloin.
  2. You need 32 oz. of Good beef bone broth.
  3. Provide 4 of soft boiled eggs.
  4. Provide 1 of cn of Bamboo shoots.
  5. Use 4 sheets of nori.
  6. Take of Shitake or large white mushrooms.
  7. Use 1 of leek.
  8. Use of Japanese style frozen noodles.
  9. Provide 1/4 c. of rice wine vinegar.
  10. Provide 1/4 c. of Soy sauce.
  11. Take to taste of Salt and white pepper.

Instructions to make Japanese Ramen:

  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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