Sunday, May 23, 2021

Easiest Way to Make Favorite Japanese Mayonnaise

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Japanese Mayonnaise

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We hope you got benefit from reading it, now let's go back to japanese mayonnaise recipe. To make japanese mayonnaise you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Mayonnaise:

  1. Take 1 of frozen egg (large) thawed.
  2. You need 2 Tbsp of white wine vinegar or rice vinegar.
  3. Provide 1 tsp of Dijon mustard.
  4. Prepare 1/4-1/3 tsp of Salt.
  5. Prepare 200 ml of light flavored olive oil or avocado oil.

Steps to make Japanese Mayonnaise:

  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo..
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended..
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once..
  4. Move the hand blender vertically about 2 minutes until you have thick mayo..
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge..

If you find this Japanese Mayonnaise recipe helpful please share it to your close friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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