Sunday, May 23, 2021

Easiest Way to Make Favorite Japanese Mayonnaise

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Japanese Mayonnaise

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We hope you got benefit from reading it, now let's go back to japanese mayonnaise recipe. To make japanese mayonnaise you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Mayonnaise:

  1. Take 1 of frozen egg (large) thawed.
  2. You need 2 Tbsp of white wine vinegar or rice vinegar.
  3. Provide 1 tsp of Dijon mustard.
  4. Prepare 1/4-1/3 tsp of Salt.
  5. Prepare 200 ml of light flavored olive oil or avocado oil.

Steps to make Japanese Mayonnaise:

  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo..
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended..
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once..
  4. Move the hand blender vertically about 2 minutes until you have thick mayo..
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge..

If you find this Japanese Mayonnaise recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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