Sunday, May 16, 2021

Easiest Way to Make Homemade Clams in white wine sauce

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Clams in white wine sauce

Before you jump to Clams in white wine sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. A number of foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin levels. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Nuts, along with raising your mood, can be a great protein source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to clams in white wine sauce recipe. To cook clams in white wine sauce you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Clams in white wine sauce:

  1. Provide 1 package of frozen baby clams OR 2 lbs of fresh clams.
  2. Use 1/2 of salted butter.
  3. You need 1/2 teaspoon of red pepper flakes.
  4. Provide 1/2 teaspoon of garlic powder.
  5. Get 1/4 teaspoon of salt.
  6. Prepare of Small pinch of black pepper.
  7. Prepare 1 of minced shallot.
  8. Get 3 of minced garlic cloves.
  9. Get 1/2 cup of dry white wine.
  10. Take 1 package of dry spaghetti noodles.
  11. Take 1-2 tablespoons of olive oil.

Steps to make Clams in white wine sauce:

  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook..
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes..
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!.

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