Saturday, May 22, 2021

Easiest Way to Make Homemade Khao Tom Moo (pork meatballs in broth with rice)

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Khao Tom Moo (pork meatballs in broth with rice)

Before you jump to Khao Tom Moo (pork meatballs in broth with rice) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. Several foods actually do boost your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. B vitamins can be great for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat some eggs to feel better!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to khao tom moo (pork meatballs in broth with rice) recipe. To make khao tom moo (pork meatballs in broth with rice) you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Khao Tom Moo (pork meatballs in broth with rice):

  1. Provide 30 g of fresh root ginger.
  2. Take 2 stalks of lemongrass.
  3. Provide 2 cloves of garlic.
  4. Take 500 g of lean pork mince (5% fat).
  5. Provide 2 tbsp of cornflour.
  6. Use 1 tbsp of soy sauce.
  7. Provide 2 tbsp of toasted sesame oil.
  8. Prepare 2 of chicken stock cubes.
  9. Provide 300 g of fragrant rice (basmati or jasmine).
  10. Provide 20 g of fresh coriander.
  11. You need 2 of spring onions.
  12. Take 4 tbsp of shaoxing wine (can use dry sherry or mirin).
  13. Get 2 tbsp of fish sauce.
  14. Prepare 1 tsp of sugar (can use any sugar, I use demerara).

Instructions to make Khao Tom Moo (pork meatballs in broth with rice):

  1. Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later..
  2. In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well..
  3. Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes..
  4. While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender..
  5. Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes..
  6. Finely chop up the coriander and spring onions and keep to one side for the garnish at the end..
  7. When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!.

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