Sunday, May 2, 2021

Easiest Way to Make Homemade Rye Bread with Dates and Seeds Easy

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Rye Bread with Dates and Seeds

Before you jump to Rye Bread with Dates and Seeds recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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If you wish to beat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can really help you fight depression.

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We hope you got insight from reading it, now let's go back to rye bread with dates and seeds recipe. You can cook rye bread with dates and seeds using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rye Bread with Dates and Seeds:

  1. Use 220 grams of Semi-strong bread flour (Type ER).
  2. Take 30 grams of Rye flour.
  3. Use 5 grams of Salt.
  4. Prepare 10 grams of Raw cane sugar.
  5. Provide 155 grams of Water.
  6. Take 3 grams of Dried yeast.
  7. Take 30 grams of ●Dried dates.
  8. Provide 30 grams of ●Raisins.
  9. You need 30 grams of ●Walnuts (roasted).
  10. Take 1 of Mixed seeds.
  11. Get of When using homemade natural yeast:.
  12. You need 100 grams of Homemade natural yeast starter.
  13. You need 145 grams of plus Water.

Instructions to make Rye Bread with Dates and Seeds:

  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
  2. When done, divide into thirds. Let them rest for 20 minutes..
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls..
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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