Tuesday, May 4, 2021

Easiest Way to Make Super Quick Homemade Pav Bhaji

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Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to beat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two things that really help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:

  1. Provide 250 gram of pumpkin.
  2. Prepare 250 gram of green gourd.
  3. Prepare 100 gram of peas.
  4. Provide 2 of boiled potatoes.
  5. You need 100 gram of beans.
  6. Get 2 tbsp of butter.
  7. Get to taste of salt.
  8. Get 1 tsp of pavbhaji masala.
  9. Get 1/4 tsp of red chilli powder.
  10. You need 1 tbsp of chopped green capsicum.
  11. Take 1 of chopped onion.
  12. You need 1/2 cup of tomato puree.
  13. You need 1 cup of water.

Instructions to make Pav Bhaji:

  1. Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle..
  2. Slow the flame & cook for 10 minutes.Let it cool down..
  3. In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners..
  4. Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves..
  5. Serve hot with pav.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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