Wednesday, May 19, 2021

Easiest Way to Make Super Quick Homemade Instant pot corned beef and vegetables

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Instant pot corned beef and vegetables

Before you jump to Instant pot corned beef and vegetables recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Grains can be wonderful for driving away a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full too which can really help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to instant pot corned beef and vegetables recipe. To make instant pot corned beef and vegetables you need 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant pot corned beef and vegetables:

  1. Provide 1 of Flat cut corned beef.
  2. Get 3 cloves of garlic, chopped.
  3. Get 5 cups of water.
  4. You need 1 of medium head cabbage, quartered.
  5. Get 4 of medium carrots, large section pieces.
  6. Take 4 of large red potatoes, halved.

Instructions to make Instant pot corned beef and vegetables:

  1. Place trivet in the bottom of IP, along with 5 cups water.
  2. Place corned beef in, fat side up. A.
  3. Add the included packet of spices, and chopped garlic..
  4. Closed the lid and vent to seal..
  5. Select manual and adjust the time to 110 minutes..
  6. Allow a full natural pressure release. (Typically takes around 30 minutes)..
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
  10. Close the lid and vent to seal..
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
  12. Once finished, quick release pressure..
  13. Cut corned beef against the grain, in thin slices..
  14. Serve with mustard and beer of course!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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