Sunday, May 2, 2021

Easiest Way to Make Ultimate Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff Easy

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Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Before you jump to Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be created by having these fatty acids throughout your diet.

For people who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sourdough crumpets with caramalised banana, walnuts & biscoff recipe. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. Use of sourdough crumpets,.
  2. Use of small banana (around 85g),.
  3. Provide of sugar,.
  4. Provide of lotus biscoff spread,.
  5. Use of crushed walnut halves,.
  6. You need of raw organic cacao nibs.

Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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