Tuesday, May 4, 2021

Easiest Way to Prepare Any-night-of-the-week Mumbai Tava Masala Khichdi Very Easy

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Mumbai Tava Masala Khichdi

Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to mumbai tava masala khichdi recipe. To make mumbai tava masala khichdi you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mumbai Tava Masala Khichdi:

  1. Prepare 1 cup of rice.
  2. Prepare 1/4 cup of yellow mung daal.
  3. Get 1 of small onion.
  4. Use 1 of small tomato.
  5. Provide 1 of green chilli.
  6. You need 1/2 of boiled potato.
  7. Provide 1 tbsp of green peas.
  8. Provide 1 tsp of oil.
  9. Prepare 1 tbsp of butter.
  10. Provide 1/4 tsp of pavbhaji masala.
  11. Take 1/4 tsp of chilli powder.
  12. Provide To taste of Salt.
  13. Get 1/2 tsp of turmeric powder.
  14. Use 1 tsp of coriander cumin powder.
  15. Take 1/2 tsp of ginger garlic paste.

Instructions to make Mumbai Tava Masala Khichdi:

  1. Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles..
  2. Wash and chop vegetables. Heat tava and add oil and half butter..
  3. Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables..
  4. Cover it for few minutes. Add all spices. Mash it with masher..
  5. Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes..
  6. Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating...

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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