Sunday, May 16, 2021

Easiest Way to Prepare Favorite White chocolate raspberry swirl cheesecake topped with raspberries and sauce

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White chocolate raspberry swirl cheesecake topped with raspberries and sauce

Before you jump to White chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that basically can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

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Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. To cook white chocolate raspberry swirl cheesecake topped with raspberries and sauce you only need 22 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

  1. Take 1/2 stick of melted butter.
  2. Get 1 cup of cookie crumbs.
  3. Get 1/3 cup of brown sugar.
  4. Prepare 4 tbsp of cocoa powder.
  5. Take 1 tsp of chocolate and vanilla extracts.
  6. Provide 4 packages of cream cheese- soften.
  7. Provide 1/2 cup of white sugar.
  8. Use 1/2 cup of brown sugar.
  9. Prepare 3 each of large eggs.
  10. Take 3 tsp of each of ground cinnamon, nutmeg.
  11. Use 1 tsp of vanilla, chocolate, and raspberry extracts each.
  12. Use 2 tbsp of milk.
  13. Take 2 cup of white chocolate chips.
  14. You need 4 tbsp of unsalted butter.
  15. You need 1 1/2 cup of heavy whipping cream..
  16. You need 1 stick of cinnamon.
  17. You need 3 tsp of ground nutmeg.
  18. You need 1 tbsp of cornstarch.
  19. Provide 1 tsp of raspberry extract.
  20. You need 1/3 cup of water.
  21. Get 1/4 tsp of fresh lemon zest.
  22. Get 1 stick of cinnamon.

Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

  1. Preheat oven to 375 °.
  2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix..
  3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool..
  4. Add chocolate in a medium sized glass bowl..
  5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat..
  6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted..
  7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well..
  8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer.
  9. Once thoroughly strained, set aside.
  10. Cream together cream cheeses and sugars..
  11. Add eggs. One at a time.
  12. Add chocolate sauce slowly.
  13. Add 2 tbsp. of milk.
  14. Add extracts, nutmeg, ground cinnamon and mix well together..
  15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake..
  16. Take a tooth pick or lollipop stick and create your own swirl design.
  17. Add foil paper under cheesecake pan and fold upwards..
  18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set..
  19. Once set, turn off oven and leave oven door open for another 30-45 minutes..
  20. Remove cheesecake from oven and place on counter to cool.
  21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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