Friday, May 7, 2021

Easiest Way to Prepare Homemade Miso ramen

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Miso ramen

Before you jump to Miso ramen recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you will need is broccoli. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to miso ramen recipe. To cook miso ramen you need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Miso ramen:

  1. Use 250 ml of chicken stock.
  2. Use of udon.
  3. You need 1 tbs of sugar.
  4. Prepare 1 tbs of miso paste.
  5. Use 1 tsp of salt.
  6. You need 1 tbs of ginger powder.
  7. You need 1 tbs of garlic powder.
  8. You need 1 tbs of parsley.
  9. Prepare 1 tsp of basil.
  10. Get 50 gram of onions.
  11. Prepare 1 tbs of olive oil.

Instructions to make Miso ramen:

  1. Cook onions for 5 minutes in the olive oil Add all other ingredients except the chicken stock and udon and cook for more 3 to 5 minutes Add the chicken stock, cover and simmer in low heat for 10 to 15 minutes The add the soup to the udon Then add your choice of toppings ^_^ My toppings were corn and spinach.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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