Friday, May 21, 2021

Easiest Way to Prepare Homemade Thai Shrimps with Asparagus

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Thai Shrimps with Asparagus

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We hope you got benefit from reading it, now let's go back to thai shrimps with asparagus recipe. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Thai Shrimps with Asparagus:

  1. Get 8-10 of Shrimps.
  2. Get 1 teaspoon of Tom Yum paste.
  3. Get 0.3 of – 0.4 oz ginger.
  4. Provide 1 of small chili pepper (less if you want the dish to be less spicy/hot).
  5. Get of Lime juicy (1/2 lime).
  6. Prepare 1/2 tablespoon of unsalted butter.
  7. Provide 1/2 teaspoon of olive oil.
  8. You need 2 of garlic cloves.
  9. Prepare 3.5 oz of asparagus (4 - 5 sticks).

Steps to make Thai Shrimps with Asparagus:

  1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
  2. In a pan melt butter and add olive oil.
  3. Grind garlic, ginger and chili pepper and add to the pan.
  4. Add tom yum paste and stir until all ingredients are mixed together.
  5. Add shrimps, chopped asparagus and lime juice.
  6. Fry on high heat for 10 minutes.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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