Sunday, May 16, 2021

Easiest Way to Prepare Homemade Linguine with White Clam Sauce Super Easy

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Linguine with White Clam Sauce

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We hope you got benefit from reading it, now let's go back to linguine with white clam sauce recipe. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Linguine with White Clam Sauce:

  1. Take 1 tbsp of salt.
  2. Use 16 oz of linguine.
  3. Prepare 8 of clam juice.
  4. Get 3 tbsp of butter or margarine.
  5. Use 1 tsp of chopped garlic.
  6. Provide 2 tbsp of chopped parsley.
  7. Prepare 1/2 tsp of pepper.
  8. You need 13 oz of chopped or minced clams, drained, reserving liquid.

Steps to make Linguine with White Clam Sauce:

  1. Add 1 tbsp salt to 5 qt of water and bring to a boil..
  2. Add pasta and stir. Strain after 10-12 minutes..
  3. In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes..
  4. Remove from heat. Stir in clams..
  5. Toss clam sauce with hot cooked pasta..

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