Tuesday, May 4, 2021

Easiest Way to Prepare Perfect Butter cheese pav bhaji

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Butter cheese pav bhaji

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We hope you got benefit from reading it, now let's go back to butter cheese pav bhaji recipe. To make butter cheese pav bhaji you only need 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Butter cheese pav bhaji:

  1. Provide 7-8 of medium size finely chopped potatoes.
  2. Provide 1 cup of beans.
  3. Use 1/2 cup of peas.
  4. Prepare 300 gm of finely chopped cabbage.
  5. Provide 7-8 of Medium size finely chopped tomatoes.
  6. You need 4 of medium size finely chopped onions.
  7. Take 1 of big size finely chopped capsicum.
  8. You need 7-8 of garlic cloves.
  9. Use 1 spoon of ginger paste.
  10. Take 12-15 of fried cashew nut.
  11. You need 1/2 cup of grated cheese.
  12. Get 1/2 cup of ghee.
  13. Prepare 100 gm of butter.
  14. Prepare 4 spoon of Pavbhaji masala.
  15. You need 2 spoon of red chilli powder.
  16. You need 1 spoon of Kashmiri chilli powder.
  17. You need 1 spoon of Turmeric powder.
  18. Use 1/2 spoon of Coriander powder.
  19. Use to taste of Salt.
  20. Provide 1 cup of finely chopped onion.
  21. You need 2 of Lemon.
  22. Take 2 tsp of Coriander leaves for garnishing.
  23. Take 2 packet of pav.

Steps to make Butter cheese pav bhaji:

  1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle).
  2. Now take pan &on the gas.
  3. Add1/2cup ghee and wait till hot.
  4. Add little pinchof hing.
  5. Add Garlic paste.
  6. Ginger paste.
  7. Now add part no 2onion and till it brown add capsicum and.
  8. Now add all tomatoes.
  9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly.
  10. After 4to 5minute add all boiled vegetables and mix and mash it properly.
  11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter.
  12. Now ready to eat our bhaji and served it with butter pav.

If you find this Butter cheese pav bhaji recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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