Wednesday, May 26, 2021

Easiest Way to Prepare Perfect Roasted Garlic & Chive Cream Cheese Spread Easy

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Roasted Garlic & Chive Cream Cheese Spread

Before you jump to Roasted Garlic & Chive Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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One more thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good affect on your health. Potassium is among the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies which will provide the potassium you will need is broccoli. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to roasted garlic & chive cream cheese spread recipe. To make roasted garlic & chive cream cheese spread you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Garlic & Chive Cream Cheese Spread:

  1. Provide 3 of medium garlic bulbs - roasted.
  2. Take 8 oz of cream cheese - softened.
  3. Provide 2 tbs of minced fresh chives.
  4. Take 1 pinch of each salt and pepper, if desired.

Steps to make Roasted Garlic & Chive Cream Cheese Spread:

  1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
  2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
  3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
  4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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