Tuesday, May 11, 2021

Easiest Way to Prepare Quick Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

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Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Before you jump to Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that actually can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you are going to feel. Not only that but nuts, specifically, are a terrific source of protein.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to tender beer "drunk" roast with carrots and potatos - crock pot recipe. To cook tender beer "drunk" roast with carrots and potatos - crock pot you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

  1. Prepare of Cream of Mushroom.
  2. Provide of Cream of Onion.
  3. Use of Cream of Celery.
  4. Take of 4 lb Beef Roast.
  5. You need of Beer.
  6. Get of Baby Carrots (1 lb).
  7. Provide of Red Potatoes.
  8. Prepare of Tony Chachere's Creole Seasoning.

Instructions to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

  1. Dump Cream of Onion & Cream of Celery into the crock pot..
  2. Add Roast on top of the two cream soups..
  3. Poor the half of beer over the roast and feel free to drink the other half ;).
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years).
  5. Dump Cream of Mushroom over the Roast.
  6. Add Carrots and cook on low for 4 hours..
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on..
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours.
  9. *Note* I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!.
  10. Enjoy!.

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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