Tuesday, May 25, 2021

Easiest Way to Prepare Super Quick Homemade Ox Tail Soup

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Ox Tail Soup

Before you jump to Ox Tail Soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Try to eat an egg and feel better!

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to ox tail soup recipe. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ox Tail Soup:

  1. Provide 6-8 lb of ox tails.
  2. Take 2 of onions, whole.
  3. Take 2 of onions, chopped.
  4. Provide 10 cloves of garlic.
  5. Take 3 of bay leaves.
  6. You need 3 cans of tomato soup.
  7. You need 1 cup of barley (not "instant" barley").
  8. Get 2 lb of carrots, peeled and sliced.
  9. Take 10 stalks of celery, sliced.
  10. Provide 2 of large onions, diced.
  11. You need 5 cups of cooked spaetzle (see spaetzle recipe).

Steps to make Ox Tail Soup:

  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails..
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes..
  6. Add in spaetzle. Remove bay leaves..
  7. Enjoy!!!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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