Wednesday, May 26, 2021

Easiest Way to Prepare Ultimate Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry Super Easy

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Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry

Before you jump to Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Something else you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to time-saving spring cabbage & tuna shio-kombu stir-fry recipe. You can cook time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

  1. Provide 300 grams of Cabbage.
  2. Prepare 1 medium of Onion.
  3. Provide 1 of light pinch Shio-kombu.
  4. You need 1 small of Canned tuna (oil-packed).
  5. Take 1 of Coarsely ground black pepper.
  6. Use 1 of Soy sauce.

Instructions to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:

  1. Chop the cabbage into bite-sized pieces. Cut the onion into thin slices..
  2. Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook..
  3. Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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