Wednesday, May 19, 2021

How to Make Any-night-of-the-week Chocolate Amaretto Pudding Pie

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Chocolate Amaretto Pudding Pie

Before you jump to Chocolate Amaretto Pudding Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to chocolate amaretto pudding pie recipe. You can cook chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chocolate Amaretto Pudding Pie:

  1. Provide of pudding.
  2. Prepare 1 1/2 cup of granulated sugar.
  3. You need 1/2 cup of cocoa.
  4. Get 1/2 cup of cornstarch.
  5. Provide 4 cup of milk.
  6. Use 1/2 cup of amaretto.
  7. You need 1 1/2 tsp of pure vanilla extract.
  8. Prepare of whipped cream topping.
  9. Take 1 1/2 cup of heavy cream.
  10. Get 6 tbsp of confectioners sugar.
  11. Use 1 tsp of amaretto.
  12. Use 1/4 tsp of pure vanilla extract.
  13. Use of pie.
  14. Get 2 of graham cracker pie crust (9inch).

Instructions to make Chocolate Amaretto Pudding Pie:

  1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside..
  2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling..
  3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute..
  4. Remove pudding from heat and add the vanilla.Mix to combine.
  5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours..
  6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step..
  7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form..
  8. Slice pie add a dollop of cream and enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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