Wednesday, May 19, 2021

How to Make Award-winning Deep Dish Chocolate Pecan Pie

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Deep Dish Chocolate Pecan Pie

Before you jump to Deep Dish Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional pick-me-up, try some of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to deep dish chocolate pecan pie recipe. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Deep Dish Chocolate Pecan Pie:

  1. Prepare of pie.
  2. Use 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
  3. Get 2 1/2 tbsp of all-purpose flour.
  4. Prepare 4 large of eggs.
  5. You need 1 1/4 cup of granulated sugar.
  6. You need 1 cup of dark corn syrup.
  7. Take 2 tsp of pure vanilla extract.
  8. Use 4 oz of bakers chocolate, unsweetened.
  9. Take 2 cup of pecans.
  10. Get 1/2 tsp of instant espresso.
  11. Provide 1 pinch of salt.

Instructions to make Deep Dish Chocolate Pecan Pie:

  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
  3. Fold in the pecans..
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
  7. Recipe by taylor68too..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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