Sunday, May 23, 2021

How to Make Award-winning Moist Graham Cracker Cake Very Easy

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Moist Graham Cracker Cake

Before you jump to Moist Graham Cracker Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. Some foods really do boost your mood when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just make sure that you do not throw away the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and be happy!

So you see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to moist graham cracker cake recipe. To cook moist graham cracker cake you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Moist Graham Cracker Cake:

  1. Take of Cake.
  2. Use 2 3/4 cup of *32 squares* Cinnamon Graham Crackers, crushed.
  3. Get 2 tsp of baking powder.
  4. Use 2 tbsp of all-purpose flour.
  5. Get 1 cup of sugar.
  6. Prepare 1/2 cup of (1 stick) softened butter.
  7. Provide 5 of egg yolks.
  8. Prepare 2 1/2 tsp of vanilla extract.
  9. You need 1/2 tsp of ground cinnamon.
  10. Use 1 cup of milk.
  11. Get 1 cup of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
  12. Prepare 1/3 cup of (3 ounces), softened cream cheese.
  13. Provide 1/4 cup of (1/2 stick), softened butter.
  14. Use 2 cup of powdered sugar.
  15. Prepare 1 1/2 tsp of vanilla extract.
  16. Get 1 of *Optional* crushed graham crackers for topping cake.

Instructions to make Moist Graham Cracker Cake:

  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**.
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
  7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

If you find this Moist Graham Cracker Cake recipe useful please share it to your close friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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