Wednesday, May 26, 2021

How to Make Homemade Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

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Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

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We hope you got insight from reading it, now let's go back to bean sprouts and wakame in umeboshi kombu tea soup recipe. To cook bean sprouts and wakame in umeboshi kombu tea soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:

  1. You need of Bean sprouts.
  2. Take of or more Dried wakame seaweed.
  3. Provide of or more Umeboshi.
  4. Prepare of Umeboshi flavored kombu tea.
  5. Use of Usukuchi soy sauce.
  6. Use of Water.
  7. Take of Dashi stock granules.
  8. Use of Kamaboko, chikuwa (optional).
  9. Provide of Sesame seeds.

Instructions to make Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup:

  1. Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil..
  2. Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes..
  3. When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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