Wednesday, May 19, 2021

How to Make Perfect Chocolate Peanut Butter Pie

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Chocolate Peanut Butter Pie

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We hope you got insight from reading it, now let's go back to chocolate peanut butter pie recipe. To cook chocolate peanut butter pie you need 23 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Peanut Butter Pie:

  1. Get of Brownie Base.
  2. Provide 1/2 cup of butter (melted).
  3. Take 1 cup of sugar.
  4. You need 1 teaspoon of vanilla.
  5. Take 2 of eggs.
  6. You need 1/2 cup of flour.
  7. Get 1/3 cup of cocoa.
  8. Use 1/4 teaspoon of baking powder.
  9. Prepare 1/4 teaspoon of salt.
  10. Provide of Peanut Butter Layer.
  11. Take 1 bag of peanut butter baking bits.
  12. Use 2 Tablespoons of peanut butter.
  13. Take 1 (8 oz) of package cream cheese.
  14. You need 1/4 cup of powdered sugar.
  15. Use 1/3 cup of milk.
  16. Take of Chocolate Mousse Layer.
  17. Use 1 teaspoon of Knox Gelatin.
  18. Use 1 Tablespoon of cold water.
  19. Prepare 2 Tablespoons of boiling water.
  20. Take 1/2 cup of sugar.
  21. Get 1/3 cup of cocoa.
  22. Get 1 pint of whipping cream.
  23. You need 1 teaspoon of vanilla.

Steps to make Chocolate Peanut Butter Pie:

  1. Preheat oven to 350 degrees.
  2. Brownie Base.
  3. Combine melted butter, sugar and vanilla in a large mixing bowl and mix well..
  4. Add eggs, one at a time.
  5. In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined..
  6. Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers..
  7. Peanut Butter Layer.
  8. Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth..
  9. In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth..
  10. Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled..
  11. Chocolate Mousse Layer.
  12. In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature..
  13. In a large mixing bowl, mix sugar and cocoa together..
  14. Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy..
  15. Forming Cake.
  16. Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse..
  17. Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream..

If you find this Chocolate Peanut Butter Pie recipe helpful please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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